Roshnee’s Bajra papad have the much loved “nutty flavor” characteristic of the Bajra grain. Its unique flavour and texture combined with its intrinsic wholesome nutrition – providing essential minerals like Selenium, Zinc, Thyamin - make it a hot favourite among customers – eat it for taste and for its health benefits.
Bajra is a hardy Millet, originally from Africa but now an Indian staple, especially in the arid areas of Maharashtra, Gujarat and Rajasthan where nutritious food is hard to come by.